Rotarians Assemble for a Great Cause

A small but determined group of Rotarians led by our President, Travis Liebig, gathered at John Burroughs School October 11th to package meals as a part of St. Louis World Food Day.  Backed by a generous donation from our Charitable Giving committee, our club not only made a financial impact to the outcome of the event, but also were able to get our "hands on" in the process.  All told, the event spearheaded by a JBS senior resulted in over 300,000 meals to be sent  to famine-affected areas of Africa.