Our club returned to John Burroughs High School again to participate in the St. Louis World Food Day program.  Members including President Terry Baer, Sergeant At Arms Marshall Galliers, Immediate Past President Travis Liebig, Larry Levy, Andy Crossett, Yao Shi and Tim Durbin took part in scooping, bagging, weighing and sealing part of 26,000 meals for delivery to needy recipients in St. Louis and Tanzania, Africa.